Part 10/10:
What we’re witnessing is a systemic collapse of the traditional fast food and restaurant model, driven by inflation, declining consumer confidence, and an economy where wealth is increasingly pulled upward. The result is a vicious cycle: higher prices lead to less spending, which leads to closures and industry decline.
The hope lies in awareness and collective action. As consumers become more conscious of the economic and quality issues, there’s a chance that the system will shift — perhaps towards more reasonably priced, quality-focused options, or even local, home-cooked meals. For now, one thing is clear: the era of cheap, quick food is over, and the industry’s future depends on whether it can adapt to these new economic realities.