Part 5/9:
Concerns about a future where climate change triggers widespread famine and food shortages are pervasive, especially as some regions face recent crop failures and rising food prices. However, this narrative is contradicted by evidence showing that global food production has been increasing steadily.
In fact, higher levels of atmospheric CO₂ are beneficial to plant growth, enhancing crop yields. Data from NASA confirms that the Earth has experienced a “greening” effect over the past few decades, partly due to increased CO₂ fertilization.