Part 7/11:
No exploration of Telok Blangah would be complete without indulging in local flavors. Pamela visits Seah Im Food Centre to feast on char kway teow, a popular stir-fried noodle dish. She orders it extra spicy, relishing its smoky “wok hey,” a signature flavor achieved through high heat cooking. The stall, run by a veteran seller with over 35 years of experience, exemplifies the enduring local culinary tradition that continues to delight both residents and visitors.