Part 2/9:
Darryl begins by sharing his insights into a common staple: pasta. Made primarily from wheat and water, the process of wheat milling generates byproducts like wheat bran, which are often discarded despite their underappreciated nutritional value. He highlights his latest venture—partnering with a client to repurpose these byproducts into edible noodles that are not only healthier but also environmentally friendly.