Part 7/9:
Darryl's approach respects culinary traditions while embracing technological advancements. His experimentation with alternative methods, such as infusing flavors into rice without traditional charcoal fires, exemplifies how innovation can preserve cultural heritage while modernizing it.
He collaborates with food technologists like Maureen and leverages flavoring solutions from companies like Givaudan to elevate plant-based dishes. This partnership aims to produce foods that are both delicious and accessible, helping consumers transition to healthier diets more effortlessly.