Part 8/9:
In a personal highlight, Darryl shares the exciting news about opening a hawker stall with friends, starting with fried chicken while planning to incorporate plant-based options later. This venture symbolizes the convergence of tradition and innovation—honoring the rich street food culture while pioneering new culinary offerings.
The goal is to create a platform that connects traditional hawkers with startups, fostering an ecosystem where new plant-based products can be tested and mainstreamed. Darryl envisions a future where food is both sustainable and rooted in cultural identity, ensuring that tradition and innovation go hand-in-hand.