Part 2/10:
The journey begins at a familiar local market, where residents gather to enjoy a variety of meals. Pei Fen, a getai performer and the evening’s charming host, shares her love for her neighborhood’s culinary scene, highlighting her favorite wanton mee stall. This stall isn’t just any noodle shop — it’s a family-run business operating for over 30 years, serving Ipoh-style wanton mee with a unique black sauce invented by the vendor himself. The tender char siew and flavorful dumplings evoke a sense of comfort and nostalgia, reaffirming the importance of local food as a cornerstone of community identity.