Part 6/10:
For dinner, Pei Fen indulges in a traditional fish steamboat, cooked over charcoal—a nostalgic nod to kampung (village) life. The rich aroma, carefully prepared ingredients, and the communal act of sharing a meal encapsulate the importance of family and friendship. Her conversation with the chef reveals a dedication to authenticity, from the special Jing Tai Lan exterior to the precise 20-second rule for cooking fresh fish, demonstrating a respect for culinary heritage that continues to thrive in Singapore’s food scene.