Part 2/11:
Food writer Leon, affectionately known as Uncle Lim Chiak, takes us on a tour of Singapore’s culinary renaissance. His passion is infectious as he explores eateries where French techniques meet Chinese ingredients, illustrating that contemporary Singaporean cuisine is a melting pot of history and innovation. Born in a city of rich flavors and nostalgic memories, Leon emphasizes how food is an expression of love, rooted deeply in family and cultural history.