Part 1/8:
Exploring Singapore's Culinary Wild Side: From Turtle Soup to Ice Cream Innovations
Singapore, renowned as a melting pot of cultures and cuisines, also boasts a surprising array of unusual delicacies that reflect its rich history, diverse influences, and fearless culinary spirit. Venturing into the island’s food scene reveals a blend of tradition and eccentricity—where shellfish, offal, and even hauntingly named ingredients like deer penis find their place on the table.