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No fishing trip is complete without a satisfying meal, and in Singapore, the freshest seafood comes directly from the source. A short bumboat ride transports Daniel to Smith Marine, a pioneering floating fish farm that doubles as Singapore’s first floating restaurant. Here, the process is transparent: visitors can feed the fish, learn about different species like sea bass, red snapper, and groupers, and even catch their own dinner.
As Daniel catches a fish himself, he feels a sense of accomplishment, knowing that in minutes, his catch might be served steaming hot on his plate. The experience offers a glimpse into Singapore’s sustainable aquaculture practices and the vibrant life beneath the sea, culminating in a delicious seafood feast enjoyed amidst sea breezes and friendly banter.