Part 9/10:
Savoring Local Delights and Nostalgia
No exploration of Queenstown would be complete without indulging in its iconic local cuisine. Peggy visits a family-run eatery that has been serving traditional dishes like chili crab, cereal prawns, and the signature moonlight hor fun for over 55 years. She describes the comfort and emotional resonance of eating these hometown favorites, which symbolize more than just taste—they embody memories and a sense of belonging.
The community's warmth and shared history are palpable in these eateries, where residents like the restaurant owner take pride in their heritage. Peggy reflects that, despite her travels abroad, Queenstown remains her true home—a place that continuously fuels her curiosity, inspires discovery, and keeps her connected to her roots.