Part 3/6:

Exploring New Culinary Territories with Traditional Ingredients

One segment discusses the use of unconventional ingredients, such as white pandan leaves, which the speaker admits to using for the first time. This highlights a bridging of generations—trying new things while honoring tradition. The discovery of pandan leaves at a local stall, notable for their size and origin from Malaysia, reflects the globalization of local markets and how traditional ingredients travel and adapt in different regions.