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Inside the aquarist lab, a live demonstration reveals the delicate process of breeding sea jellies, with tiny polyps— the juvenile stage— being fed tiny brine shrimp called artemia. Watching their growth from colorless infants to vividly patterned adults offers insight into marine lifecycle intricacies, fostering a deeper respect for these fragile yet vital organisms.
Behind the Scenes: Feeding, Maintenance, and Conservation
The Oceanarium’s daily operations involve the meticulous preparation of over 1,600 kilograms of seafood weekly, including squid, crabs, krill, and plankton, tailored to meet the dietary needs of their residents. Feeding routines serve as health indicators, allowing aquarists to monitor the well-being of the animals, ensuring they thrive in their artificial habitats.