Part 1/5:

The End of an Era: Reflecting on a Family Business's Closure

In a heartfelt interview, a third-generation owner of Gaso, a beloved family restaurant, shares the emotional journey behind the decision to close the business after more than eight decades of operation.

The Weight of Family Tradition

The owner begins by expressing the profound sadness associated with ending a family legacy. Having inherited Gaso from their grandfather, who started it in 1939, they have been dedicated to the restaurant for generations. The prospect of shutting down the business feels like a defeat, especially after putting in relentless effort and love into maintaining the family tradition.

“How did it make you feel when you had to be the one to end the family tradition?”, the interviewer asks.