Part 3/5:
However, the owner clarifies that this is not always feasible. When a business reaches a certain point, simply increasing sales isn't always a realistic option. Additionally, as a heritage business, they’ve consciously avoided raising prices too much to stay accessible and maintain their loyal customer base, who are often price-sensitive.
The Emotional Toll and Preservation of Core Values
Despite expressions of lightheartedness, the owner admits that the decision to close the restaurant is inherently sad. There’s a palpable tension between maintaining the heritage and tradition versus practical financial considerations.