Part 8/10:
Returning to Changi Village: A Casual Feast and Fishing Adventure
After exploring Ubin, the journey heads back to Changi Village, home to a bustling hawker center famed for local delicacies. The family orders traditional Nasi Lemak—steamed coconut rice served with fragrant chicken wings and a generous helping of spicy sambal—setting the stage for the next adventure: fishing.
Equipped with a rod sent for servicing, Amos and his son try their luck at Changi’s fish-filled shores. The fishing trip, lasting over two decades, is as much about bonding as catching fish, with cherished memories of their first stingray caught here. Despite a slow day with no catch, they enjoy the seaside atmosphere, sharing stories with fellow anglers, and soaking in the local lifestyle.