Part 1/10:
A Journey of Passion and Precision: The Story of Aeron Choo and Her Sushi Craft
Embracing a Unique Cultural Journey
Aeron Choo’s decision to pursue her passion for Japanese cuisine was driven by a deep appreciation for Japan’s distinctive culture and culinary artistry. As a Singaporean, she was captivated by the idea of immersing herself fully into the traditional practices and seasonal nuances of Japanese cooking, particularly sushi. Her love for Japan’s rich culinary heritage and the desire to authentically bring its essence to Singapore led her to establish her own omakase restaurant, Kappou. Her aim: to craft a dining experience that emphasizes seasonality, meticulous attention to detail, and authentic flavors.