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Aeron’s menu is a testament to her creativity and mastery. From smoked octopus paired with Japanese mandarin orange and liquor jelly to her signature sushi, each piece is crafted with care and precision. Her dishes often blend traditional techniques with innovative touches—such as pine nuts with sashimi or a soup featuring tilefish and homemade tofu. Her desserts, like those made with aged balsamic vinegar and a variety of strawberries from different prefectures in Japan, highlight her commitment to seasonal ingredients and artistic presentation.