Part 1/10:
Reimagining Singapore: A City Turning Into a Green Oasis
Singapore, a city globally renowned for its towering skyscrapers and cutting-edge architecture, is quietly cultivating a new identity rooted in urban farming and local food production. In a nation often stereotyped as soil-deprived, innovative farmers, chefs, and entrepreneurs are proving that greenery and agriculture can thrive amidst concrete jungles, transforming the city into a progressive food hub.