Part 8/10:
Chef Lynn, trained at Le Cordon Bleu, marvels at how Ivy’s produce inspires her menu. Collaborating closely with Ivy, Chef Lynn customizes dishes based on available ingredients, transforming traditional flavors with modern French techniques. Their partnership exemplifies how local sourcing enriches culinary culture and nurtures community ties.
A Community Rooted in Food and Sustainability
Farther afield, in Kranji, passionate farmers like Ivy and Bjorn cultivate not only crops but also a sense of community and food sovereignty. Bjorn’s farm emphasizes sustainability and organic practices, while Ivy notes the importance of reconnecting children with nature through hands-on farming and exploration.