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One of David’s proudest ventures is the Greenwood Fish Market, located at Quayside Isle. Opened nine years ago after discovering the stunning waterfront view, the restaurant exemplifies his passion for seafood and community. With their commitment to importing fresh, high-quality produce from cold waters around the world—such as Japanese wagyu beef and Atlantic halibut—the market stands out among Singapore’s culinary scene. David’s family shares his dedication, viewing the restaurant as their “baby,” and their commitment to excellence is evident in their offerings.