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The Journey of Ken: From Traditional Soya Sauce to Innovative Wellness Solutions

A Heritage Rooted in Tradition and Integrity

Ken, affectionately known as the "sauce daddy," is the proud custodian of Singapore’s last remaining authentic, handmade, and natural soya sauce. His story is deeply intertwined with his family’s legacy and a commitment to preserving traditional methods in an age dominated by chemical-laden alternatives. For Ken, the distinguishable line between genuine, traditional soya sauce and mass-produced, chemically infused variants is as clear as comparing freshly squeezed orange juice to artificial cordials. The essence of real soya sauce, he explains, lies in its ingredients and process — genuine soya beans, fermentation, and patience.