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The roots of the family business trace back to Ken’s grandfather, who arrived in Singapore in the 1940s with nothing but a singlet and a small packet of koji mold. Using this humble ingredient, he flavored porridge and shared it with friends, eventually inspiring a business rooted in honesty and tradition. His grandfather’s unwavering stance against adulteration was epitomized during a confrontation with consultants attempting to introduce cheaper, chemical-based methods of production. The old man’s declaration — "If I don't dare to feed my grandson this soya sauce, how can I feed Singapore?" — left an indelible impression on Ken and exemplified his family’s commitment to integrity.