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One signature dish features codfish prepared using their signature soya sauce paired with Apong salt, another Bornean specialty harvested via natural processes involving nipah leaves, imparting smoky, salty, and subtly sweet flavors. This approach highlights Ken’s philosophy of narrating stories through food—crafting dishes that celebrate cultural heritage and promote health.
A Personal Story of Transformation and Technological Exploration
Ken’s closest friend of over 20 years, a college buddy turned business collaborator, has played a crucial role in reimagining their family’s enterprise. Initially surprised by Ken’s shift from traditional fermentation to skincare and wellness, his friend recognizes Ken’s innovative spirit and knack for storytelling.