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Ken’s journey took an unexpected turn when a government research project revealed that his fermented soya beans possessed anti-aging, antioxidant, and skin whitening properties. This discovery sparked a new venture into skincare, culminating in the creation of Power Serum, a product formulated from fermented soya and koji that now targets skin health and rejuvenation.
From Gut Microbiome to Skin Microbiome: Bridging Food and Skincare
Ken’s scientific curiosity deepened, leading him to study microbiology and understand the interconnectedness of gut microbiome health and skin health. The realization that fermented soya beans could influence skin conditions—particularly through anti-aging and whitening effects—paved the way for innovative research.