Part 8/9:
What began as an organic, familial product has ignited a new avenue in cancer research. The team is exploring fermentation-derived compounds as potential anti-cancer agents. They aim to conduct clinical trials to verify these preliminary results, with hopes of turning this natural product into a revolutionary cancer treatment.
Additionally, Ken plans to preserve ancient vats of seasoned soya sauce from Malaysia and relocate them to Bhutan, establishing a physical presence that continues the traditional art. This initiative symbolizes their dedication to upholding cultural heritage while pushing the boundaries of scientific innovation.