Part 2/11:
The restaurant proudly showcases Malaysian food with a contemporary twist, emphasizing the importance of preserving cultural flavors while reimagining them for today's palate. The chef and owner share anecdotes about their culinary inspirations, notably from the previous owner, Auntie Sue, who was renowned for her Lamat Laka—a dish sometimes called the Siamese laka. This dish is a vibrant tapestry of local flavors, blending traditional Malay influences with creative adaptations.