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A signature offering is the crispy fried chicken rice, prepared in a Japanese-inspired style, where cold soda water in the batter enhances crunchiness. Alongside this, they serve smoked chicken and a unique smoked Angus brisket, both in-house smoked with aromatic coconut husk smoke, imparting a richer, earthier flavor profile reminiscent of traditional Similan techniques. These dishes illustrate the restaurant's commitment to elevating local ingredients with innovative cooking methods, blending tradition with modernity.