Part 7/11:
The conversation also highlights chef Trisha’s role as a creative force, extending her artistry into beverage creation. Currently involved in a project in Kuwait focused on zero-alcohol mocktails, she designs drinks that reflect her personal style and Malaysian influences. One example is a pandan chiffon-inspired mocktail, offering a new experience for those unfamiliar with such flavors. Her drinks aim to challenge expectations and push the boundaries of traditional non-alcoholic beverages.