Part 9/11:
The narrative shifts to a sentimental visit to a nostalgic favorite—roja, a classic Malaysian dessert, highlighting its significance in Malaysian food culture. The speaker reflects on childhood memories of visiting a nearby food court with family, where roja was a staple treat, sparking an appreciation for balanced flavors and taste harmony. The dessert’s versatility and broad appeal exemplify its status as a quintessential Malaysian sweet—neither too sweet nor overpowering.