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This chef's approach hinges on understanding the individual needs and health conditions of clients, especially those with specific dietary restrictions. Notably, one of his regular clients, Khun Jan, is battling terminal lung cancer and requires strict dietary control, such as avoiding fermented foods and certain seasonings. The chef's flexibility allows him to customize dishes to accommodate such health considerations, demonstrating a compassionate and professional attitude that elevates the dining experience from mere sustenance to a personal care service.