Part 3/10:
The chef prepares an array of dishes including Tom Yum Gai (spicy chicken soup), shrimp noodle soup, and dry-style noodle dishes. A special mention is made of using genuine lime juice without artificial substitutes, emphasizing natural ingredients over processed additives. These choices reflect a dedication to authentic flavors and quality. For example, the Tom Yum soup is made with real lime, avoiding powdered substitutes typically found elsewhere, which showcases the chef’s commitment to authentic taste and customer trust.