Part 5/10:
Operating from a converted van, the chef faces unique difficulties, primarily related to space constraints. To overcome these, he has painstakingly modified the vehicle—removing seats, installing custom-built furniture, and designing a functional workspace with equipment such as noodle cookers and a dedicated cooking station. The entire conversion costs approximately 10,000 Baht and takes about 30 minutes to set up daily, highlighting his resourcefulness and dedication.