Part 8/10:
The Art of Seafood Preparation
One of the more complex tasks involves preparing lobster, which requires patience, precision, and skill. The chef recounts how he learned to handle lobster from his mentors, initially struggling but gradually mastering the technique of extracting meat from the shell in about 15 minutes. Using fresh ingredients like lobster, shrimp, and crab, he demonstrates the importance of craftsmanship in elevating the menu.