Part 9/12:
Despite setbacks, the team adapted their approach—moving towards a modular, shiplike structure that could be repositioned or scaled as needed. Cost efficiency was prioritized by sourcing local materials in Sona, and soil-based planters were separated onto land-based chinampas to reduce platform weight.
Bridging Tradition and Innovation: Learning from Japanese Oyster and Sea Urchin Farmers
In Japan’s Saga Prefecture, team members visited oyster farms and sea urchin divers, observing traditional practices that contribute to marine ecosystem health. The oyster farmers emphasized how their aquaculture efforts help purify the oceans, integrating ecological preservation with livelihood.