Part 1/11:
Pioneering the Future of Food: Singapore's Project Castaway and the Edge of Saline Agriculture
As climate change accelerates, rising sea levels threaten to submerge low-lying coastal regions, compelling innovators worldwide to rethink traditional approaches to food security. One such visionary, Chris, an urban farmer with a decade of global exploration, has embarked on an ambitious journey to reimagine food cultivation in water—specifically in and on water—through his initiative, Project Castaway.