Part 2/10:
The narrator explains that the restaurant offers classic dishes such as Som Tum (spicy green papaya salad) and Som Tum Pu Pla Ra (raw papaya salad with fermented fish). These dishes are central to Isaan cuisine and are enjoyed for their bold, spicy, and tangy flavors. The choice of dishes also reflects their suitability as satisfying yet light meals suitable for lunch, especially after a long day of meetings or work.