Part 5/9:
Uncle Search discusses how the rising cost of ingredients, especially meats and vegetables, impacts his business. He explains that some ingredients, like imported vegetables, become more expensive, prompting him to adjust his recipes or sources. He also notes that he sometimes substitutes local products to manage expenses. For example, when import prices increase, he turns to domestic suppliers to keep prices manageable.
His story highlights resilience and adaptability—modifying prices, menus, and purchasing strategies to sustain his livelihood amidst economic pressures. He also points out that, despite these difficulties, his priority remains serving his community with affordable meals.