Part 1/8:
Rising Food Costs in India: A Deep Dive into the Impact on Everyday Life
The Increasing Cost of Dining Out and the Shrinking Portions
In India, the tradition of dining out has become increasingly expensive, reflecting broader economic trends and rising food prices. For Balaji, a 24-year-old who enjoys vegetarian meals with his colleagues, a typical lunch for three now costs around 1,300 rupees, roughly equivalent to $5 per person. Balaji notes that not only are they paying more than before, but the portion sizes have also shrunk. This change means less food to take home as leftovers, further impacting their budgets.