Part 4/12:
Maru’s relationship with the environment extends beyond water. Coconut trees are ubiquitous and vital, providing resources for the community's everyday needs. The leaves and husks are transformed into mats and ropes, while the fruit features in local dishes such as curries, chutneys, and stews. Moreover, the sweet sap of the coconut tree is fermented into a traditional alcoholic drink called toddy, offering an insight into local customs and fermentation techniques.