Part 2/12:
Ros finds herself in Tai Chong City, Taiwan—an expansive metropolis roughly three times larger than Singapore. It's here that Chef Jimmy's acclaimed restaurant, J Studio, proudly boasts three Michelin stars, making it one of Taiwan’s top culinary destinations. The city’s vibrant food scene provides the perfect backdrop for Jimmy’s bold endeavor: to showcase Singaporean cuisine on an international platform, blending local Taiwanese ingredients with beloved Singaporean flavors.