Part 3/12:
Jimmy’s approach to his menu is both daring and rooted in cultural respect. From the outset, he emphasizes that his goal is to elevate Singaporean cuisine, often overlooked on the global stage. His dishes feature local Taiwanese ingredients used in novel ways to reflect authentic Singaporean flavors. For example, a dish resembling seafood Hainanese chicken rice is reimagined in a puff pastry, blending familiar taste profiles with innovative presentation.