Part 5/12:
Ros joins Jimmy’s kitchen crew during a busy dinner service, witnessing firsthand the skill, discipline, and performance involved in fine dining. Jimmy emphasizes that cooking is a craft requiring repetition and muscle memory. He shares that years of practice—from cutting vegetables at home to mastering complex dishes—have shaped his culinary expertise. Ros is swept up in the performance art of professional cuisine, understanding why chefs dedicate so much time to perfect their craft.
Jimmy's passion is also evident in his meticulous attention to detail—checking garnish preparations, coordinating efficient plating, and maintaining high standards at each station. Despite the pressure, the experience underscores the artistry and dedication behind each plate.