Part 6/12:
Challenges of Cultural Adaptation and Authenticity
While Jimmy’s innovative dishes receive praise, he faces challenges when introducing Singaporean flavors to Taiwanese clientele. Early on, some dishes were ill-received—comments likening certain flavors to unpleasant references highlighted the need for adaptation. Taiwanese preferences lean towards lighter, less spicy, and subtly flavored foods, prompting Jimmy to modify his recipes without sacrificing core elements.