Part 10/12:
Despite the demanding nature of his culinary ventures, Jimmy finds time for family life. He shares that his four-month-old baby, Jaden, often stays up late with his wife, who prefers to handle home cooking while Jimmy focuses on professional pursuits. His father’s early influence, having operated a food stall in Singapore, inspired his initial interest in cooking, nurturing his skills over the years through competitions and formal training at Chhateek.