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Jimmy’s story is a testament to the power of resilience and passion. When plans for a European-inspired menu changed unexpectedly just weeks before opening his restaurant, he chose to serve Singaporean dishes instead. That decision, though difficult and met with initial resistance, ultimately defined his professional journey.
His willingness to embrace cultural differences—visiting local night markets, adjusting to local tastes, and persistently refining his craft—illustrates the delicate balance between authenticity and adaptation. Through his work, Jimmy not only elevates Singaporean cuisine but also fosters cross-cultural understanding and appreciation.