Part 12/12:
Jimmy’s story exemplifies how culinary artists can transcend borders, celebrating their heritage while respecting local tastes. From Tai Chong City to Taipei, his journey reflects the richness of Singaporean flavors and the universal language of good food. As he considers future opportunities, Jimmy remains open to expanding his culinary impact, testament to his belief that sometimes, you just have to take a bold step—like switching from European to Singaporean—because you never truly know until you try.
This narrative underscores the transformative power of food, capturing the spirit of innovation that keeps traditional cuisine alive and thriving on the global stage.