Part 5/9:
Morning Delights: The Traditional Breakfast
No exploration of Hamandi would be complete without savoring its unique morning fare: P—a dish made from goat hooves, brains, and other parts, slow-cooked over hours to achieve tenderness. The tradition of consuming this delicacy has persisted for over a century, with the establishment of the original “P shop,” now celebrated as a local icon.
The narrator's first taste was a soulful experience—chewy, tender, and flavored with a blend of spices unlike anything at home. This hearty breakfast underscores Hamandi's culinary emphasis on rich, flavorful, and time-honored dishes that resonate with the area's history.