Part 6/9:
Stepping into Kuku’s Den, a multi-storied old haveli turned restaurant, reveals a microcosm of Lahore’s layered history. This building, over 200 years old, was once a communal space for diverse communities—Hindus, Sikhs, and Muslims—living in harmony during the Mughal era.
Today, it stands as a preservation of architectural craftsmanship and cultural resilience. The rooftop offers panoramic views of Lahore and features traditional Mughal-style architecture, complete with carved balconies and ornate decor. The restaurant’s kitchen is a hub of activity, where traditional dishes like Tandoori Chicken and Chicken Karahi are prepared, blending Mughal royal flavors with local warmth.